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Niall Davidson Interview
As we follow our passion for food and good produce, TIP meet up with the first of our “Fresh Produce” chefs, this is an interview series that will present a up and coming chef with a great...
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Pierre Caruana Interview
Pierre Caruana was born in the early 80’s in Malta, and he was thrown in to the kitchen from early age, watching his mum and aunties cook authentic Mediterranean food with fresh ingredients from their...
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Eat.Sleep.Rave.Eat.Repeat
It is the morning after the night/s before, your head feels like the stomping ground for the tug of war worldwide championships, mouth dryer than a goat’s lavatory, coupled with the energy levels of a...
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Tina Anand guides you through Valentines Day Cooking
Let us introudce a great inspitation in our TIP kitchen, her name is Tina Anand and she is a Food Blogger on the website “The Spicy Pear”. Tina Anand is a freelance consultant and food blogger. Tina’s...
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World Pancake Day – Guest Chef
Tina Anand, our own TIP guest-chef have whipped up this mouth watering pancake recipe with Sour Cherry Sauce for up-coming Pancake Day. Tina is a great chef and food blogger that TIP have the pleasure...
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M keeps on Cookin
Angeli is 33 years old, and came recently to London from beautiful Tuscany, Italy, with a dream to run an Urban farming revolution here in the capital. To educate and awake an interest for restaurants...
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Salmontini le Resto London
The story of the Salmontini brand is a journey of exquisite flavours, one that has crossed oceans and continents leaving behind its legacy of fine gastronomic experience. It is a story of exceptional...
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Lifestyle: Cooking with Chris Liebing
If you’re ever given the opportunity to have a DJ cook a meal for you, say yes. Not that being a pro on the decks equates to being a pro in the kitchen, but there is an undeniable connection between...
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One-of-a-kind destination in the heart of Brixton is opening on 29th May
Pop Brixton, a brand new unique space focusing on supporting local enterprise, will host some of the community’s most exciting independent start-ups across food & drink, retail, creative industries...
View ArticleSoma Records have their own limited edition dry gin to celebrate their 25th...
As Soma Records continue to celebrate their 25th anniversary, the Techno label is proud to announce the limited release of Soma ‘Gin & Techno.’ A high-quality London Dry Gin at 46% abv, oozing with...
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Tropicana Beach Club brings a taste of paradise to London
As we all know, working in the city can be stressful and it is not always easy to get that well deserved holiday or break that we are after. However, that could all be about to change – introducing...
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The stunning El Gato Negro continues to deliver the finest tapas food in the...
El Gato Negro originally opened in 2005 and was located in an empty former pub in the Pennine village, Ripponden. The Chef Patron and Creative Director, Simon Shaw saw his restaurant grow in...
View ArticleEat.Sleep.Rave.Eat.Repeat
It is the morning after the night/s before, your head feels like the stomping ground for the tug of war worldwide championships, mouth dryer than a goat’s lavatory, coupled with the energy levels of a...
View ArticleClik here to view.
Tina Anand guides you through Valentines Day Cooking
Let us introudce a great inspitation in our TIP kitchen, her name is Tina Anand and she is a Food Blogger on the website “The Spicy Pear”. Tina Anand is a freelance consultant and food blogger. Tina’s...
View ArticleWorld Pancake Day – Guest Chef
Tina Anand, our own TIP guest-chef have whipped up this mouth watering pancake recipe with Sour Cherry Sauce for up-coming Pancake Day. Tina is a great chef and food blogger that TIP have the pleasure...
View ArticleM keeps on Cookin
Angeli is 33 years old, and came recently to London from beautiful Tuscany, Italy, with a dream to run an Urban farming revolution here in the capital. To educate and awake an interest for restaurants...
View ArticleClik here to view.
Salmontini le Resto London
The story of the Salmontini brand is a journey of exquisite flavours, one that has crossed oceans and continents leaving behind its legacy of fine gastronomic experience. It is a story of exceptional...
View ArticleLifestyle: Cooking with Chris Liebing
If you’re ever given the opportunity to have a DJ cook a meal for you, say yes. Not that being a pro on the decks equates to being a pro in the kitchen, but there is an undeniable connection between...
View ArticleClik here to view.
One-of-a-kind destination in the heart of Brixton is opening on 29th May
Pop Brixton, a brand new unique space focusing on supporting local enterprise, will host some of the community’s most exciting independent start-ups across food & drink, retail, creative industries...
View ArticleSoma Records have their own limited edition dry gin to celebrate their 25th...
As Soma Records continue to celebrate their 25th anniversary, the Techno label is proud to announce the limited release of Soma ‘Gin & Techno.’ A high-quality London Dry Gin at 46% abv, oozing with...
View Article